Newsletter

Spring with Peter Paul Wines

   Need to “Sustain” Good Vibes?Here’s some wonderful sustainability news   Bottle glass modifications help Peter Paul become more environmentally responsible. We have been assessing how to be better stewards of the land and our environment. As a result, we have begun our efforts by rethinking our bottle glass program. Martin has found a way More

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Autumn 2018 Updates

The harvest that took forever. A shockingly late harvest. We pick our Cabernet Franc on November 5th,the latest date ever for us. The hand-harvested four tons of Bacigalupi Chardonnay (Sept 25) and five tons of Pinot Noir (Sept 27) are resting in their new barrels almost a month later than last year. It seems everything is late this year, even Martin’s second child was 10 days late, making him a sweet, late-harvest baby. 

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